Description of the wine: Barbaresco is a red wine with evocative and complex aromas that recall raspberry, red fruit jam, violet, geranium, cinnamon, green pepper, nutmeg, toasted hazelnut, vanilla and anise. After four years of aging can be defined 'Reserve'. Organoleptic characteristics: It has a color ranging from ruby red to garnet and a strong and characteristic scent. At the palate it is dry, full and harmonious. Historical-cultural information and curiosities: It is believed that the cultivation of Nebbiolo dates back to the time of the Gauls (presumably they came to Italy attracted by the wine of this area). The history of the Barbaresco wine officially began in 1894, with the founding of the Cantina Sociale di Barbaresco. A crucial year is 1980, when it obtained the DOCG. Serving suggestions: Excellent with roasts, braised meats, game, boiled meat, seasoned or spicy chees. Production techniques: According to the specifications, it must improve at least two years, one in oak barrels. Production area: The production area includes the entire municipalities of Barbaresco, Treiso and Neive and, in part, the municipality of Alba. Grape varieties allowed for its production: Barbaresco is produced vinifying the Nebbiolo in single-variety winemaking.
