Although the production of wines in the region has decreased, the variety
of the territory makes that moving from the sea towards the mountains
red wines grow in strenght and tannic structure. Montepulciano d'Abruzzo
stands out among the others for its intense organoleptic characteristics.
Organoleptic characteristics: Montepulciano d'Abruzzo has an intense ruby red color with light purple hues, tending to garnet with aging. It smells of red fruits and spices, it is intense and ethereal. In the mouth it is full, dry,...
