As for dessert wines, Tuscany is known for two great names: Vin Santo (made from white grapes) and Vin Santo Occhio di Pernice (produced for a minimum of 50% from red grapes).
Organoleptic characteristics: Moscadello di Montalcino has a straw yellow color, it has a distinctive, delicate, fresh and persistent aroma and in the mouth it is aromatic, sweet, harmonious, characteristic of the Moscato grape. ...
