Part of the complex system of reduction of chemical products in agriculture (which have almost always been used in the past in a blind way) up to a restricted minimum. Today, the modern winemaker is better educated and takes into account the life cycles of pests damaging the vineyards, their natural predators and the specific conditions of the environment surrounding the vineyard, before developing remedies to reduce the bad effects of the insects adverse to the health of vines and grapes. IPM is an integral component in the development of organic and biodynamic winemaking wine agriculture.
