Bottled in prevalence along with Cabernet Sauvignon, Cabernet Franc comes from the Gironde department in France. In Italy it is grown mainly in Friuli, Veneto, Puglia and Southern–Eastern Sicily. Its aroma recalls the unmistakable smell of red fruits cheered by a herbaceous note and at the sight it has a deep ruby red colour. The flavor is decisive, full–bodied, rightly tannic, dry and with a noticeable alcohol content.
